The Roots Of The Olive Tree

An extraordinary new voice in contemporary woman’s fiction, Courtney Miller Santo makes her magnificent debut with The Roots of the Olive Tree, a novel that will delight fans of Sarah Blake’s The Postmistress, The Secret Life of Bees by Sue Monk Kidd, and the works of Kristin Hannah. Set in a house on an olive grove in northern California, The Roots of the Olive Tree is a beautiful, touching story that brings to life five generations of women—including an unforgettable 112-year-old matriarch determined to break all Guinness longevity records—the secrets and lies that divide them and the love that ultimately ties them together.

"Richard Bell examines the impact of Paul's life changing experience before Damascus on his theological understanding of Israel. The book considers the development of Paul's view concerning the election and salvation of Israel, paying special attention to 1 Thessalonians, Galatians and Romans. The author examines Paul's critique of Israel's religion in the light of traditional protestant approaches and the 'new perspective'. The work concludes by considering some contemporary issues relating to Israel in the light of Paul's theology."--BOOK JACKET.

This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.

This volume delineates the link between Judaism and Christanity, between Old and the New Testaments, and calls Christians to reexamine their Hebrew roots so as to effect a more authentically biblical lifestyle.

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

Step-families deal with many unique issues related to their own children, their step-children, their spouses, and even ex-spouses. Some of the concerns may lead to depression and anxiety, and, in worst-case scenarios, suicide. In Neither Root nor Branch, author Mary Jane Grange helps blended families deal with their often challenging situation to live a happy, fulfilling existence. She provides affordable solutions for dealing with depression and anxiety. Using her experiences has a nurse and a step-parent, Grange relies on scriptures to help step-families co-exist peacefully without the use of drugs, alcohol, medications, or divorce. I am a step parent. I could not keep up the pace that was set for my family. I realized I was in something over my head. I was in something that mere mortals could not correct. I decided to be more conscientious about reading my scriptures. Instead of letting the word of God lie hidden in my heart or dormant on my end tables, I decided to look for the laws of depression. I found them in the scriptures. I found the pace that Heavenly Father and Jesus Christ created for us in this world.

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Describes the history of olive trees and the structure, cultivation, and use of olives.

In the bestselling Olive series by writer and actress Carol Drinkwater, author of THE FORGOTTEN SUMMER 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Her writing captures the true spirit of the people and places she visits' THE TIMES 'A thrilling tale tracing the journey of olive cultivation' THE LADY THE OLIVE TREE charts Carol Drinkwater's colourful and often dangerous journey in search of the routes that olive cultivation has taken over the centuries. Set during a springtime Mediterranean that is evocative and perennial, it is above all a tale of our time. Troubled by challenges her own South of France farm is experiencing, Carol realises new approaches to farming are becoming essential. Her quest takes her south through Spain, Morocco, Algeria and Italy before she finally returns to her farm. Through her travels and vivid encounters, Carol confronts some of the critical issues of our time - land-care and the harsh realities of diminishing water reserves - and ends her momentous journey in the company of olive growers whose vision for the future is remarkable and ingenious.

This book is God's Word, prayerfully unfolding glimpses into the clarifying elements of the Greek text, augmented by historical images of his times. Designed to arouse believers and further deepen their Christian commitment, it can change lives and augment Christian growth of lay readers. The language of the NT Greek holds many keys for unlocking the riches of God's ?palace.? In a special tour of each chapter, one can marvel over stories of valor and tender moments of love, lavishly displayed in rich flavors and stirring narratives that invigorate the soul.

Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.