The Sugar Queen

Twenty-seven-year-old Josey is sure of three things: winter in her North Carolina hometown is her favorite season; she's a sorry excuse for a Southern belle; and sweets are best eaten in the privacy of her hidden closet. For while Josey has settled into an uneventful life in her mother's house, her one consolation is the stockpile of sugary treats and paperback romances she escapes to each night ...Until she finds her closet harboring none other than local waitress Della Lee Baker, a tough-talking, tender-hearted woman who is one part nemesis - and two parts fairy godmother ...

Lemari pakaian penuh gula-gula dan camilan manis jelas bukan milik seorang perempuan bahagia. Josey Cirrini tak ada bedanya dengan gadis-gadis rumahan pada umumnya. Dia bukan orang yang spontan, lebih memilih diam di kamar ditemani koleksi novel-novel romantis dan camilan kesukaannya. Dan, satu lagi, terlalu banyak menahan perasaan, terutama kepada tukang pos yang dia cintai diam-diam. Hidupnya yang serbadatar itu akhirnya berubah setelah menemukan Della Lee Baker—di lemari bajunya. Perempuan yang dikenal sebagai pelayan di restoran lokal di kota itu bersikeras tetap bersembunyi di lemari baju Josey dan tak mau diusir dari sana karena ingin menghindari pacarnya yang kasar. Hari-hari di musim dingin Josie terasa luar biasa bersama teman barunya itu. Sebagai balas jasa atas kesediaan Josey menerima Della Lee sebagai ‘tamu', Della berjanji akan membantunya berubah. Berubah menjadi dirinya yang sebenarnya. -GagasMedia-

True love requires commitment, and many times unending sacrifice...At the tender age of eighteen, Brandi Vargas watched the love of her life drive out of Emerson Pass, presumably for good. Though she and Trapper Barnes dreamed of attending college and starting their lives together, she was sure she would only get in the way of Trapper's future as a hockey star. Breaking his heart, and her own in the process, was the only way to ensure he pursued his destiny. Her fate was the small town life she'd always known, her own bakery, and an endless stream of regret.After a decade of playing hockey, a single injury ended Trapper Barnes' career. And while the past he left behind always haunted him, he still returns to Emerson Pass to start the next chapter of his life in the place his ancestors built more than a century before. But when he discovers that the woman who owns the local bakery is the girl who once shattered his dreams, the painful secret she's been harboring all these years threatens to turn Trapper's idyllic small town future into a disaster. Will it take a forest fire threatening the mountain village to force Trapper and Brandi to confront their history? And in the wake of such a significant loss, will the process of rebuilding their beloved town help them find each other, and true happiness, once again? Fast forward to the present day and enjoy this contemporary second chance romance set in the small town of Emerson Pass, featuring the descendants of the characters you loved from USA Today bestselling author Tess Thompson's The School Mistress.

A young woman and a fugitive scientist gather allies and dodge assassins while they learn harsh truths about their world, where consumerism has invaded every aspect of their lives, and the political system protects itself by making people and information disappear. Névé is a young woman who rescues things like dogs, sugar beets, and a scientific theory, which is in the possession of a fugitive scientist named Incense Rising. Incense is wanted by the Central Bureau of Intelligence for work she did with her murdered uncle. As Névé and Incense gather allies and dodge assassins, they will learn the harsh truths about their world, where consumerism has invaded every aspect of their lives, and the political system protects itself by making people and information disappear.

This deluxe 559-page chapter book collection features five favorite Avatar tales! Boys and girls ages 6 to 10 will love these adventurous stories!

'A masterfully executed enemies-to-lovers wedding romp. I loved this book!' Talia Hibbert, New York Times bestselling author Love is a piece of cake, right? For the first time in forever, lifelong rivals Cherisse and Keiran are back in Trinidad at the same time. And while Keiran may have the most swoonworthy smile, he's also the most annoying man Cherisse has ever met. Unfortunately, avoiding him is impossible. With Keiran's close friend getting ready to marry Cherisse's sister, he's just been made the best man to her maid of honour . . . Keiran doesn't know what to make of Cherisse. She might now be a successful pastry chef but to him she's always been a stuck-up brat who seeks attention, even as he secretly harboured a crush on her. Now it seems he can't escape her. But despite their antagonism towards each other, things turn heated after one rainy night and the pair are forced to figure out if they can survive the countdown to wedding day, without this turning into a recipe for disaster . . . 'A zizzy and charming Trinidad-set contemporary romance that absolutely hits the spot' KJ Charles 'This Caribbean romance is sure to capture your heart' WOC Read

An innovative anthology showcasing Asian American and Pacific Islander women’s histories Our Voices, Our Histories brings together thirty-five Asian American and Pacific Islander authors in a single volume to explore the historical experiences, perspectives, and actions of Asian American and Pacific Islander women in the United States and beyond. This volume is unique in exploring Asian American and Pacific Islander women’s lives along local, transnational, and global dimensions. The contributions present new research on diverse aspects of Asian American and Pacific Islander women’s history, from the politics of language, to the role of food, to experiences as adoptees, mixed race, and second generation, while acknowledging shared experiences as women of color in the United States. Our Voices, Our Histories showcases how new approaches in US history, Asian American and Pacific Islander studies, and Women’s and Gender studies inform research on Asian American and Pacific Islander women. Attending to the collective voices of the women themselves, the volume seeks to transform current understandings of Asian American and Pacific Islander women’s histories.

From Avatar: The Last Airbender, I'm Katara. I'm traveling through the Earth Kingdom with my brother, Sokka, and Aang, the Avatar. After Aang and I studied Waterbending at the North Pole, we set off to find him an Earthbending teacher. The journey has been kind of rough on all of us. I'm having trouble getting along with Aang's new Earthbending teacher, Toph; Aang's struggling with his Earthbending lessons; and we're being chased not only by Prince Zuko, but his sister, Princess Azula, too! But I know we'll make it through this, as long as we all stick together!

“The cadence of Rominger’s narrative style is soundly evocative of the world she brings to life in The Rangity Tango Kids. Growing up on a California farm riding horses and motorcycles, Rominger figured out where her heart was. The rich story of how to be a great family, to overcome challenges together, and to win in the end is one you won’t want to miss.” —ROBERT REDFORD “From the ground it looks like a falcon flies in circles. It actually rises flying over the same territory to a new, higher level. Rominger’s life and charming book are like this. She was born to a traditional, religious, farm family with the kind of old-fashioned values and principles politicians rant about and rarely practice. Lorraine’s story melds the best of true conservatism, neither Right nor Left, with a huge human heart. I loved this book.” —PETER COYOTE The Rangity Tango Kids is the story of a fifth-generation, German Catholic farm family in 1950s and 1960s California, narrated by the eldest of 17 grandchildren. Born into a loving, hard-working, highly competitive family, and united by a strong faith, every day was an adventure growing up on a bucolic American farm, a way of life that is rapidly disappearing. The land provided her, her siblings and cousins with a sense of place, an upbringing steeped in rituals and traditions that was in stark contrast with the values and preoccupations of the outside world. When the Rangity Tango Kids’ coming-of-age rebellion ran wild, they were often tangled up in the family’s strict morals and values. Regardless of the situation or conflict, the kids were surrounded by a swarm of loving relatives who put their arms around them and stuck together, no matter what.

Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

When a young woman leaves her family to join a secret off-the-grid community headed by an enigmatic leader, she discovers that belonging comes with a deadly cost, in this “stunning debut,” (The New Yorker) “perfect for fans of Philip Roth’s American Pastoral and the film Martha Marcy May Marlene” (Booklist, starred review). At nineteen, Berie encounters a seductive and mysterious man at a bus station near her home in North Carolina. Shut off from the people around her, she finds herself compelled by his promise of a new life. He ferries her into a place of order and chaos: the Ash Family farm. There, she joins a community living off the fertile land of the mountains, bound together by high ideals and through relationships she can’t untangle. Berie—now renamed Harmony—renounces her old life and settles into her new one on the farm. She begins to make friends. And then they start to disappear. “An excellent debut, Molly Dektar probes life in a cult with a masterful hand, excavating the troubled mind of a young woman,” (Publishers Weekly). The Ash Family explores what we will sacrifice in the search for happiness, and the beautiful and grotesque power of the human spirit as it seeks its ultimate place of belonging. “A captivating and haunting tale” (New York Journal of Books).

Diabetes, I Ain't Having It! presents a unique lifestyle regime for those affected by type 2 diabetes. Its suggestions offer substantial health gains for those who want to live their optimal health right now and become "Diabeaters." A Diabeater is someone who has diabetes living with them, who refuses to let it control their life, and who is proactive about maintaining their best possible physical and emotional health. Diabetes, I Ain't Having It! highlights effective diabetic healthcare options, encourages greater health independence, and sets out a full range of useful and simple-to-do tips and exercises. The easy-to-read interactive chapters allow for immediate progress. Each chapter is about doing: The Diabeaters' Mindset provides the mental preparation for kick-starting the Diabeaters' healthier approach to diabetes and life. Recognizing the Symptoms suggests natural solutions for the A-Z of diabetic symptoms presented. A Soupçon of Sabotage focuses on lifestyle activities that help prevent the temptation of diabetic self-sabotage. The Diabeaters' Activity Charts allow for easy monitoring of daily progress and help achieve self-directed goals. The Diabeaters' Anchor/Trigger Combos offer ways to create feel-good activities to ensure healthy choices are taken where unhealthy options prevail. Finally, the Diabeaters' Ten Factor keeps Diabeaters moving forward in health while the A-Z of Diabeaters' Dailies gives concise solutions to keeping the effects of diabetes at bay. Join us in a healthier life and start diabeating today.

Willow Dupré never thought she would have to marry, but with her father's unexpected retirement from running the prosperous Dupré sugar refinery, she is forced into a different future. The shareholders are unwilling to allow a female to take over the company without a man at her side, so her parents devise a plan--find Willow a spokesman king in order for her to become queen of the business empire. Willow is presented with thirty potential suitors from the families of New York society's elite group called the Four Hundred. She has six months to court the group and is told to to eliminate men each month to narrow her beaus until she chooses one to marry, ending the competition with a wedding. Willow reluctantly agrees, knowing she must do what is best for the business. She doesn't expect to find anything other than a proxy . . . until she meets a gentleman who captures her attention, and she must discover for herself if his motives are pure.

Reprint of the original, first published in 1860.